Makarun – a new place with the best pasta in Zagreb
The carefully designed concept of the famous Split restaurant Makarun got its Zagreb version in Teslina 14. In addition to excellent dishes based on Dalmatian cuisine, its trademark are the great Korcula macaroni, which have been made on the island of Korcula for hundreds of years.
Handmade macaroni according to the traditional Korčula recipe with steak or shrimp, roasted squid salad, great steak carpaccio or fresh fish in the newly opened Zagreb restaurant Makarun are for every recommendation.
Such a wealth of flavors can only be prepared by exceptional chefs such as the young Kristijan Tari, who takes care of the quality of each food, its basic taste, but also an attractive presentation, so Makarun is extremely proud of their dishes.
The wine list is composed of top Croatian wines, among which those from the most famous Dalmatian vineyards dominate.
Decent interior with striking details such as a brick ceiling or mosaic floor, a spacious terrace and a perfect location in the city center, are an additional motive for visiting a new place with the best Korcula pasta in Zagreb.