Tavern Opat, owned by the Božikov family, since 1988. provides its warm hospitality in the eponymous bay Opat of the island of Kornat, as part of the NP Kornati. In an ambience of unique beauty, a combination of incredible blue sea and stone rocks, our facility is integrated into the natural environment with its structure, respecting all ecological principles.
For you, they recommend either buncek with cabbage in a burger or blood sausage in toast . I pray? Read it again because everything writes well. Then sweeten up with pancakes with bourbon vanilla and walnuts – straight from the bread oven!
“ Let's be realistic, who else has a bread oven on their houses? ", They throw a rhetorical person from the Abbot in our face.