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Taverns of the Dalmatian hinterland are known for their pleasant and homely ambience with always friendly service and intimate atmosphere, which will always motivate you to return. The combination of a pleasant atmosphere and a rich offer of local dishes prepared in a traditional way will make your gastronomic experience unforgettable. Visit the taverns Didov San in Kajzerica and Gornji Grad and indulge in a unique gastronomic pleasure!
The richness of the cuisine of the Dalmatian hinterland comes from its geographical, national and cultural diversity. The influences on the cuisine were rich and different – it was created as a specific mixture of Bosnian and Mediterranean cuisine.
Authentic dishes of the Dalmatian hinterland are donuts with kajmak, cheese from kača and mišina, homemade prosciutto koštradina and raštika, frogs with toast, snails, eel and frog broth, veal and lamb under the sac, etc., in addition to those mentioned in the taverns Didov San we recommend Dido and Babina pan, Big smoked skewer and many other traditional specialties.
Mletačka 11, Gornji grad