Masterchef Christian Cabalier, a culinary artist, has been obsessed with food since he was a child and has found his true artistic expression through this medium. His professional career is imbued with rich experience and significant international recognition in the field of gastronomy.
Through the gourmet concept of Dežman bar, masterchef Christian Cabalier presents his vision of simple and ubiquitous sandwiches and desserts. He interprets them in a different and modern way. The uniqueness of these simple dishes is primarily expressed through the permeation of world cuisines in a seemingly "ordinary sandwich".