Brokenships Bistro

The very young and curious chefs of Brokenships Bistro enthusiastically explore local and regional gastronomic tradition in an attempt to define Croatian cuisine as a convergence of different influences historically present on Croatian soil – from those from Austria and Hungary, through Italy and France, all the way to Turkey.

The local, somewhat forgotten names of our dishes hide a wealth of fresh, seasonal, naturally grown ingredients prepared with the most modern culinary techniques, sometimes in surprising, and hopefully always delicious combinations.