Theater by Filho

A play for the experienced and curious

A few steps from the central square of the Croatian capital, in the atrium of the Zagreb Youth Theater, Filip Horvat offers an innovative gastronomic experience in a modern but dramatic theater interior.

Scenario

Chef Filip Horvat dissolves and reassembles all the favorite traditional standards of Croatian cuisine with the precision of a surgeon in completely unexpected and exciting ways. Every real meal is a show full of character.

From our Repertoire, the audience chooses dishes from the Play for lunch, from the Prologue to the Epilogue. For dinner, we add chef Filip’s Author’s Weekend Festival in six and Seasonal Festival in nine sequences for complete experience and enjoyment.

Ensemble

In his culinary lineup, enfant terrible Filip Horvat has included sous chefs with the experience of European Michelin-starred restaurants. They prepare really fresh and organic food with great care, which they procure every morning at the nearby impressive main city market Dolac.

The sellers grew fruits and vegetables in their gardens and harvested that morning, selecting meat from proven small breeders and fresh fish from local fishermen caught in the Adriatic the night before, and the world's best olive oil and truffles come from nearby Istria. Only caviar from Russia and Iran.

Repertoire

A series of surprises and unexpected twists await you, as in any top play. It's show time.