Confectionery Zagreb

Confectionery Zagreb was opened at this address, in Masarykova 4, back in 1950. Today, in modern Zagreb, the Zagreb confectionery is approaching the Western European confectionery tradition in the best way, paying special attention to the selection of quality natural raw materials from which sweet creations are made. Only the best butter, sweet cream, the best chocolate, almonds, hazelnuts and other selected ingredients are used in the preparation of desserts.