Pastel (TasteAtlas)

We are sure that you do not need to present the TasteAtlas project, which brings together the best indigenous dishes from every country in the world. And now imagine when something like that dawns in a small house on Fuliranje.

Of all that is offered around the world, they bring two recommendations – a Sicilian dessert with ice cream, biscuits and chocolate Brioche con gelato and a favorite cocktail from winter ski resorts created from liqueurs made of eggs, whipped cream, whiskey and cinnamon – Bombardino .

Why?

“ You don’t like to travel the world? Do you like Well, then we don't need to explain much ", they assured us many times from Pastel's house.