Breakfast

(…) The boss is from Šibenik and he really wanted to make something like the famous Šibenik tavern "Marenda" by Ankica Bučević in Zagreb, which I always went to with enthusiasm. The said board in the middle of the room greeted me the next day with completely different dishes. Only beef with vegetables and roast veal with potatoes were repeated. ”

“There is no other menu. It is printed every day, depending on what the boss manages to get on the plot and from his Šibenik supply channels. ”

Radovan Marcic for Good Food