Amélie

Let us tell you our story. It is a story of the joy of living and moments shared over plates of sweet pleasure. We diligently print it exclusively with the best, completely authentic ingredients: real butter, original Belgian chocolate, pistachios that travel regularly from Vienna and almond flour for macarons that we import from France. Coffee with a friend by the foggy windows or on Sunday afternoons with the family, while children’s fingers extract raspberries from the cream – in any situation it is a privilege to be a part of your sweet rendez-vous.

What we have already seen does not inspire us, so Jacqueline invents sweets herself and together with her dedicated team fills the colorful windows of three branches in the city. We are smart perfectionists in production. We know that orange and lemon creams are sometimes sour, sometimes sweeter, but we squeeze fresh citrus into them, and they are simply sometimes sweeter and sometimes more sour. Blueberries, strawberries or plums are sometimes smaller and sometimes larger. The fact that some of the ingredients are unpredictable for us is proof of naturalness and that is why we enjoy these small differences and imperfections. We have never aspired to uniformed cakes and we are happy that you recognize the quality and the difference.