Vegan bacon bistro

The daily offer consists of soup, vegan and meat plate and stew. The a la carte menu consists of two vegan, two fish and two meat dishes. Depending on the daily offer, guests can choose the food they want.

The dessert offer mainly consists of gluten-free cakes, cakes with healthy sweeteners such as rice and barley malt and without eggs, and common desserts such as chocolate mousse, which in turn are made with eggs and butter.

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