The house "Raclette Perica" is a continuation of the story created in 2012 in Vrbik, when Sa\u0161a Frid opened a small, family restaurant where he offered homemade, delicious snacks every day. After the restaurant itself closed in August 2015, the story continues at Zagreb's Advent, but this time Sa\u0161a puts his original idea in front of his audience – Swiss raclette; of course, with the standard offer "from the cottages": sausages, mulled wine, beer and brandy. <\/p>\n
It is Raclette<\/strong> that is the dish they recommend from the cottage. <\/p>\n Why? <\/p>\n \u201c We are the only ones at Advent who offer this, and the production itself is a total visual show. For cheese lovers, this is an ideal dish, and the cheese is melted over sausages and potatoes<\/strong> ", they tell us proudly. <\/p>\n
![\"\"](\"https:\/\/divan.fyi\/wp-content\/uploads\/2019\/12\/raclette.jpg\")
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