1.0DiVanhttps://divan.fyi/en/rich600338<blockquote class="wp-embedded-content" data-secret="T3NJoq9AXD"><a href="https://divan.fyi/en/place/vodnjanka/">Vodnjanka</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://divan.fyi/en/place/vodnjanka/embed/#?secret=T3NJoq9AXD" width="600" height="338" title="“Vodnjanka” — DiVan" data-secret="T3NJoq9AXD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://divan.fyi/wp-content/uploads/2019/12/DSC01614.jpg800534The picture of this restaurant are recipes from old chests, to which they added the freshness of modern culinary trends. Istrian specialties of all tastes are hidden right in Vodnjanka's house. They buy groceries from various family farms and proudly emphasize that. They recommend Boškarin is in and ombolo - Istrian lungić. And yes - all desserts on offer are completely devoid of flour! Try it. […]