1.0DiVanhttps://divan.fyi/en/rich600338<blockquote class="wp-embedded-content" data-secret="GFa2OUTGCm"><a href="https://divan.fyi/en/place/kut/">Angle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://divan.fyi/en/place/kut/embed/#?secret=GFa2OUTGCm" width="600" height="338" title="“Angle” — DiVan" data-secret="GFa2OUTGCm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://divan.fyi/wp-content/uploads/2020/06/kut3.jpg950535Snack bar Kut Newly opened snack bar in the heart of the city of Zagreb, which begins its adventure with two talented, young and creative Croatian chefs - Ivana Bekavac (Chef) and Grgo Bačelić (Sous Chef). Kut's offer is based on gables, but Bekavac immediately reminds us that the cooking techniques, as well as the equipment in their kitchen, are at levels that go beyond [[]