1.0DiVanhttps://divan.fyi/en/rich600338<blockquote class="wp-embedded-content" data-secret="3v9PuVk5Dx"><a href="https://divan.fyi/en/place/hemingway-lounge-bar/">Hemingway Bar & Bistrot</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://divan.fyi/en/place/hemingway-lounge-bar/embed/#?secret=3v9PuVk5Dx" width="600" height="338" title="“Hemingway Bar & Bistrot” — DiVan" data-secret="3v9PuVk5Dx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://divan.fyi/wp-content/uploads/2019/03/hemingway-1.jpg800450If you've ever wondered what the gastronomic scene of Paris looked like in the late 1930s, you can recently find the answer in the 'heart' of Zagreb, more precisely on the most beautiful square in Zagreb with a view of the Croatian National Theater. The bistro is a new unique gastronomic time machine to Paris in the late 1930s, recently opened as an extension of the ‘indigenous’ Hemingway lounge bar. For restaurant name [[]