1.0DiVanhttps://divan.fyi/en/rich600338<blockquote class="wp-embedded-content" data-secret="kpjI2HKIZq"><a href="https://divan.fyi/en/place/avant-garden/">Avant Garden</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://divan.fyi/en/place/avant-garden/embed/#?secret=kpjI2HKIZq" width="600" height="338" title="“Avant Garden” — DiVan" data-secret="kpjI2HKIZq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://divan.fyi/wp-content/uploads/2021/06/avant-garden.jpg1024684Director Ante Perica told his story: Entering the hospitality world in 2006, I was very obsessed with the idea of realizing my ambitions so that all guests who visit my space would be satisfied with the service provided. My goal was to present to my guests all the charms that catering offers. I opened my first coffee bar in 2006. [[]